Wielka Odrzańska 18A/U
70-535 Szczecin.

+48 608 300 830

About Us

Specialized in Tuscan cuisine.

Our team is made up of Italian cuisine specialists made up of real Italian and Polish chefs, thanks to the two owners of Italian (Tuscan) origin we are able to maintain the total originality of our dishes.

All our products are of exclusively Italian origin, mostly from the Tuscany region, our steaks come exclusively from a Pisan breeding, reared and raised in the Tuscan pastures.

Włoska restauracja prowadzona przez 2 Włochów. Tego smaku nie da się podrobić! Rosso Fuoco to nasz drugi dom. Drodzy przyjaciele. Czujcie się jak u siebie, jedzcie jak we Włoszech!

Opening hours:

mon - Fri	13:00 - 22:00
Sat	13:00 - 23:00
Sun	13:00 - 23:00

Download complete menu

Go to Website Rossofuoco.eu

Karta Win

Galeria

Menu with images (big)

Spring Roll$ 6.0

Crispy fried rolls stuffed with shrimp and glass noodles.

Satay $ 7.0

Choice of chicken or beef marinated in thai herbs.

Pork Loin $ 12.0

Roasted pork, Swiss chard, Ramps and Wheat spaetzle.

Curry Puff $ 10.0

Puff pastry stuffed with ground chicken cucumber salad.

Pork Loin $ 12.0

Roasted pork, Swiss chard, Ramps and Wheat spaetzle.

Satay $ 7.0

Choice of chicken or beef marinated in thai herbs.

Devil's Food Cake$ 9.0

Chocolate, Black Cardamom, Banana Ice Cream.

Vegetable Frittata $ 4.0

Asparagus, fresh thyme, baked in a cast iron skillet.

Curry Puff $ 10.0

Puff pastry stuffed with ground chicken cucumber salad.

Menu with images (Small)

Menu's and few food photos can be added on the left column, offering American cuisine and warm hospitality in a rustic historically preserved building.

Spring Roll$ 6.0

Crispy fried rolls stuffed with shrimp and glass noodles.

Satay $ 7.0

Choice of chicken or beef marinated in thai herbs.

Pork Loin $ 12.0

Roasted pork, Swiss chard, Ramps and Wheat spaetzle.

Curry Puff $ 10.0

Puff pastry stuffed with ground chicken cucumber salad.

Pork Loin $ 12.0

Roasted pork, Swiss chard, Ramps and Wheat spaetzle.

Satay $ 7.0

Choice of chicken or beef marinated in thai herbs.

Devil's Food Cake$ 9.0

Chocolate, Black Cardamom, Banana Ice Cream.

Vegetable Frittata $ 4.0

Asparagus, fresh thyme, baked in a cast iron skillet.

Curry Puff $ 10.0

Puff pastry stuffed with ground chicken cucumber salad.

Menu PDF

All Menu's available in downlodable PDF format & food photos can be added on the left column, congue porta est. Nulla lobortis quis sem id feugiat.

Regular Menu

Breakfast

(fried dumplings filled with ground pork and vegetables)

view Menu

Lunch & Brunch

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

view Menu

Dinner & Desserts

Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.

view Menu

Soups & Salads

Aromatic chicken soup rich with coconut milk and flavored with galanga and kaffir lime leaves.

view Menu

Event Packages

Night Dinner Packages

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

view Menu

Catering Combo

Aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves.

view Menu

Menu Toggle

All Menu's available in Toggle format, congue porta est. Nulla lobortis quis sem id feugiat.

appetizers

$ 5

Pot Stickers (6)

(fried dumplings filled with ground pork and vegetables)

$ 7

Satay Salads

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 9

Curry Puff (2)

Puff pastry stuffed with ground chicken, onion, potatoes and currry powder with cucumber salad.

Soups & Salads

$ 10

TOM YUM

Two poached eggs, tomato sauce, three strips bacon.

$ 15

TOFU SOUP

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

Lunch & Dinner

$ 18

TOM KHA GAI

Aromatic chicken soup rich with coconut milk and flavored with galanga, lime leaves.

$ 25

STEAMED DUMPLING

Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.

$ 30

SMOKED MAPLE

Two poached eggs, tomato sauce, three strips bacon.

Event Packages

$ 175

Night Dinner Packages

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

$ 155

CATERING COMBO

aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves.

Menu Without Image

Entree hour table time with your choice of tropical mimosa, bloody mary and house beer

$ 5

Pot Stickers (6)

(fried dumplings filled with ground pork and vegetables)

$ 7

Satay Salads

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 9

Curry Puff (2)

Puff pastry stuffed with ground chicken, onion, potatoes and currry powder with cucumber salad.

$ 10

TOM YUM

Two poached eggs, tomato sauce, three strips bacon.

$ 15

TOFU SOUP

Hot and sour shrimp soup with lemongrass kaffir lime leaves and mushroom.

Today Special's

Entree hour table time with your choice of tropical mimosa, bloody mary and house beer

Appetizers

$ 18

POT STICKERS (6)

(fried dumplings filled with ground pork and vegetables)

$ 20

SATAY

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 35

CURRY PUFF

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.

Lunch & Dinner

$ 18

TOM KHA GAI

Aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves.

$ 25

STEAMED DUMPLING

Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.

$ 30

SMOKED MAPLE

Two poached eggs, tomato sauce, three strips bacon.

Weekly Menu

All Menu's available in Toggle format, congue porta est. Nulla lobortis quis sem id feugiat.

Monday

$ 18

POT STICKERS (6)

(fried dumplings filled with ground pork and vegetables)

$ 20

SATAY

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 35

CURRY PUFF

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.

Tuesday

$ 22

Spring Roll

Crispy fried rolls stuffed with shrimp and glass noodles.

$ 18

Pork Loin

Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.

Wednesday

$ 14

Devil's Food Cake

Chocolate, Black Cardamom, Banana Ice Cream.

$ 20

SATAY

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 25

Vegetable Frittata

Asparagus, fresh thyme, baked in a cast iron skillet.

Thursday

$ 12

Almond Cake

Rhubarb, Mascarpone Cream and Brown Sugar Ice Cream.

$ 16

Potato Salad

Black Bass, Fennel, Olives and Fingerling Potatoes.

Friday

$ 30

Egg Sandwich

scrambled eggs, on our whole wheat, with carrot hash browns.

$ 26

Mushroom Broth

Spring Onion & Smoked Egg, Kohlrabi and Emmer Noodles.

Saturday & Sunday

$ 35

Egg with Chees

Kale & Ancient Grains Salad, Dates, Sbrinz Cheese.

$ 18

Pork Loin

Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.

$ 25

Vegetable Frittata

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.

Lounge Bar

The cool bar lounge is a haven for cocktails with casual seating for up to 40 guests. In the evening guests can call in for a relaxing drink with no need to dine in the restaurant..

Bar Lounge Features

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

Company Picnics
Happy Hours (08:00 AM to 04:00 PM)
Holiday Parties
Corporate Catering

view our Cocktail Menu

Take away

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

Free Home Delivery
24x7 Service
20% Discount

view our Take Away Menu

Full-Width

Szczecin , Kuchnia włoska , Rosso Fuoco najlepsza restauracja w Szczecinie , najlepsze dania kuchni włoskiej.

Kuchnia włoska i toskańska , najlepsze steki wołowe w szczecinie , prawdziwa włoska kuchnia w polsce , włoski szef kuchni , najlepszy Antrekot w Szczecinie.

Włoskie produkty z tymiankiem ( timo ) , Forno Nero do gotowania najlepszych szczecińskich potraw .

Opening hours:

mon - Fri	9:00am - 4:00pm
Sat	9:00am - 2:00pm
Sun	8:30am - 1:00pm

Three-Fourth-Width

Szczecin , Kuchnia włoska , Rosso Fuoco najlepsza restauracja w Szczecinie , najlepsze dania kuchni włoskiej.

Kuchnia włoska i toskańska , najlepsze steki wołowe w szczecinie , prawdziwa włoska kuchnia w polsce , włoski szef kuchni , najlepszy Antrekot w Szczecinie.

Włoskie produkty z tymiankiem ( timo ) , Forno Nero do gotowania najlepszych szczecińskich potraw .

Opening hours:

mon - Fri	9:00am - 4:00pm
Sat	9:00am - 2:00pm
Sun	8:30am - 1:00pm

Default (Half-Width)

Szczecin , Kuchnia włoska , Rosso Fuoco najlepsza restauracja w Szczecinie , najlepsze dania kuchni włoskiej.

Kuchnia włoska i toskańska , najlepsze steki wołowe w szczecinie , prawdziwa włoska kuchnia w polsce , włoski szef kuchni , najlepszy Antrekot w Szczecinie.

Włoskie produkty z tymiankiem ( timo ) , Forno Nero do gotowania najlepszych szczecińskich potraw .

Opening hours:

mon - Fri	9:00am - 4:00pm
Sat	9:00am - 2:00pm
Sun	8:30am - 1:00pm

David jacob

Szczecin , Kuchnia włoska , Rosso Fuoco najlepsza restauracja w Szczecinie , najlepsze dania kuchni włoskiej.

Kuchnia włoska i toskańska , najlepsze steki wołowe w szczecinie , prawdziwa włoska kuchnia w polsce , włoski szef kuchni , najlepszy Antrekot w Szczecinie.

Włoskie produkty z tymiankiem ( timo ) , Forno Nero do gotowania najlepszych szczecińskich potraw .

"Rosso Fuoco best Restaurant in Szczecin."

Gift Cards

Rosso Fuoco the best restaurant in Szczecin.

Our Locations

Our restaurant is located in the historic area of the city of Szczecin called Stare Miasto, one of the most typical and particular areas of the city. We are waiting for you at our restaurant to try the real Tuscan cuisine

Szczecin

Wielka Odrzańska 20
70-535 Szczecin

+48 608 300 830
+48 608 300 830

Reservations are recommended, use the Zjedz platform to book your table at our restaurant quickly and easily.

PRIVATE DINING

Rosso Fuoco Events.

CORPORATE EVENTS

Rosso Fuoco CORPORATE.

Company Picnics
Company Lunches/Dinners
Holiday Parties
Corporate Catering

WEDDINGS & PRIVATE PARTIES

Rosso Fuoco Wedding.

Birthdays
Anniversaries
Wedding Receptions
Wedding Day

REQUEST A FREE CONSULTATION

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Rosso Fuoco Food.

News & Events

feb 1 2014

8.00 pm - 11.00 pm

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feb 1 2014

9.00 pm - 11.00 pm

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feb 1 2014

7.00 pm - 10.00 pm

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Reservation

Rosso Fuoco COntact

We can contact you by filling out the form below, Please note that contacts are only confirmed once we check availability.

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info@rossofuoco.eu

Enquiry Form